It’s been a while since I last posted something about cooking. Now allow me to make some quick post about how to make a peanut butter. I know it’s not something that’s very difficult to make, as the ingredients are almost readily available in your kitchen. But if you want a better alternative than than …
Last December, after shopping for gifts my bf and I dined at Rego’s Cafe at The Peak, Gaisano Mall. We had their Fried Chicken in Gravy and Grilled Porkchops. These were just their combo meals but it satisfied our hungry stomach. The taste is not something that could wow you but it was not bland …
Since its holidays I think my blog and I have this sort of understanding that I should take a break from writing a post. But now I think I can’t let 2012 end without me writing a post about it. First of all, I am so thankful for this year. A lot of things happened …
I know this is not something special but this dish is enough to make your empty stomach full with satisfaction, (like so much of satisfaction if I may say). And it’s not just some normal dish you could easily forget because it is also nutritious, and so nutritious at that! Ingredients:Miki PancitChicken Chicken Knorr Cube …
The day I arrived from Boracay, I headed directly to SM Lanang to meet my CARJAQ friends. I was totally tired and just wanted to rest but I was excited to see them and of course it was Angel’s birthday treat so I did. 😀 Angel treated us to Army Navy, much to my glee …
So here is the new discovery I’ve been telling you in my last food post-Ascencia Restobar in Digos City. As I’ve said Digos City is no Davao City at all, so anything nice that catches my eyes will really leave an impression. That’s literally what I felt when I happened to pass by this new …
All of my friends know that I’m from Digos, and gosh this would be my first time to actually talk about the place where I was born, the place where I spent my 24 years, (or yeah, even if I was in Davao for 8 years or so now). So, that’s it, when you say …
